It's avocado season, y'all. Around our house, this means a whole lotta avocado eatin' goin' on. So in the spirit of the season, I am sharing with you....The Best Breakfast--Ever!
1- Go to your local Farmer's Market and purchase a yummy loaf of homemade sourdough (or, if you are awesome, break out a loaf of your own homemade sourdough).
2- If you happen to be lucky enough to live in an area where these delectable fruits grow, then by all means grab yourself a few avocados while at the Market. If not, head on over and grab some at the grocery store. (Here's a nifty little help from Food Network, should you be a bit uncertain about how to choose avocados.)
3- Get yourself some of this. You'll be so glad you did.
this post from Food Renegade about pasture butter. It'll change your life...in a good way.)
5-Toast up a slab of the bread, slather it in the creamy, yellow butter. Slice up your avocado. (How much is entirely up to you, and will likely depend on the sizes of both your fruit and your appetite.) Sprinkle with RealSalt.
6-Enjoy with a cup of black coffee.
Holy Moly! You are welcome.